Braised Rice with Chicken Wings and Polished Rice

Name: Braised Rice with Chicken Wings and Polished Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Polished rice; 300g Chicken wings; Some potato; Some carrot; Some salt; Some Sweet noodle sauce; Some Oyster sauce; Some Soy sauce; Some White sugar; Some Cooking Wine; Some pepper

by Jamie Pastoral

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

The Northeast rice is of very good quality. It is served with stewed rice with fatty chicken wings. Good potatoes and carrots are added to make a delicious meal in one pot. Not only delicious, but also nutritious and balanced. Oil-free processing, very healthy.

Braised Rice with Chicken Wings and Polished Rice

1. Wash the chicken wings and cut twice on the back to make it easier to taste

2. Put the wings in a container, add salt, sweet noodle sauce, oyster sauce, soy sauce, white sugar, cooking wine, pepper

3. Grab evenly and marinate for 2 hours

4. Peel and wash potatoes, cut into hob blocks

5. Wash the carrots and cut into hob pieces

6. Take an appropriate amount of polished rice and wash it clean

7. Put the polished rice into the inner pot of the rice cooker and add proper amount of water

8. Add potatoes and carrots

9. Put it in the wings, and pour it along with the sauce in the marinated wings

10. Put the inner pot into the rice cooker and turn it on. Cook and cut off the power, stir evenly, serve and enjoy. The plan for a year lies in spring, and hard grain rice is the key

Tips:
1. The ingredients are matched according to personal preference.
2. The condiments for marinated chicken wings are added according to personal taste.
3. The pickling time is not unique. If the taste is stronger, marinate for a while.