Pumpkin Congee with Polished Rice

Pumpkin Congee with Polished Rice

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The fresh polished rice makes the braised rice very fragrant. Braised with some pumpkins, it seems simple, but in fact it is nutritious and tastes good.

Ingredients

Pumpkin Congee with Polished Rice

1. Pumpkin peeled and fleshed

Pumpkin Congee with Polished Rice recipe

2. Cut pumpkin into hob pieces

Pumpkin Congee with Polished Rice recipe

3. Put the pumpkin in the pressure cooker

Pumpkin Congee with Polished Rice recipe

4. Wash the polished rice

Pumpkin Congee with Polished Rice recipe

5. Put the polished rice into the pressure cooker

Pumpkin Congee with Polished Rice recipe

6. Add appropriate amount of water, cover the lid to make the rice cook and stew, hear the prompt sound, turn off the power, after decompression, you can enjoy the good rice produced from the good ecology, and the high-quality polished rice is the best choice for hard grains.

Pumpkin Congee with Polished Rice recipe

Tips:

1. The polished rice is new rice, just a little cleaning.
2. New rice has a high water content, so the water content should be controlled when braising rice.

Comments

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