Tenderloin, Mushroom and Polished Rice Porridge
1.
Thinly slice the tenderloin and clean it. Clean the white mushrooms and cut them into thin slices. Prepare other materials.
2.
Salt the tenderloin, then stir well.
3.
Add another egg white, and continue to stir evenly.
4.
Finally add corn starch.
5.
Be sure to follow the steps. Don't add them all at once. At the end, grab them and marinate for 20 minutes.
6.
Prepare the casserole, wash the polished rice, put it in, and add half of the pot of water.
7.
Turn on high heat and bring to a boil. During this time, use a spoon to stir a few times to prevent the bottom from sticking.
8.
After boiling, turn to low heat and cook for 20 minutes until the rice grains bloom!
9.
Then add sliced white mushrooms, stir well and cook together.
10.
Continue to cook for 5-10 minutes until the mushrooms become soft and the porridge becomes more viscous.
11.
Put the marinated tenderloin into the porridge piece by piece. Cook on high heat for about 5 minutes.
12.
Cook until the tenderloin changes color and become cooked, add salt to taste, stir well and continue to cook for 2-3 minutes. Then you can turn off the fire.
13.
Out of the pot, put in a bowl, sprinkle with chopped green onion! Incredibly fragrant! The tenderloin is super tender! The plan for a year lies in spring, and the key is to relentlessly grain rice!
Tips:
1. It's summer, sealed and preserved hard grain rice! And the polished rice does not need to be washed for a long time, it is very clean without impurities!
2. Cooking porridge in a casserole, the cooked porridge is very soft and it didn't take a long time!
3. The tenderloin must be marinated according to the steps to make it tender enough! Children can also eat and move!
4. Because there are children to eat, simple seasoning makes a nutritious tenderloin and mushroom rice porridge! nutrition!
