Lily Rice Soy Milk (jiuyang Soymilk Edition)

Name: Lily Rice Soy Milk (jiuyang Soymilk Edition)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked soybeans; 100g White porridge (dry rice or glutinous millet); 100g lily; Some (according to the water level of your own soybean milk machine) water; 1 set Joyoung Soymilk

by Xiaodanfei Coffee

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Since hyperacidity, doctors recommend to eat more lily, which contains alkali and can neutralize stomach acid, and lily also moisturizes the lungs and clears away heat. Because drinking soy milk alone will make the stomach angry! So lily adds rice and soybeans, and the stomach is no longer angry! With the addition of Lily, my antique Joyoung Soy Milk Maker is also loved again

Ingredients

100g Cooked Soybeans
100g White Porridge (dry Rice Or Glutinous Millet)
100g Lily
Some (according to the water level of your own soybean milk machine) Water
1 set Joyoung Soymilk

Lily Rice Soy Milk (jiuyang Soymilk Edition)

1. Put the dried soybeans in a pot and cook

Lily Rice Soy Milk (jiuyang Soymilk Edition) recipe

2. While boiling the soybeans, put the right amount of water and rice in the casserole to cook the porridge

3. Prepare 100 grams of cooked soybeans, 100 grams of porridge (rice), and 100 grams of fresh lilies

4. Put all the ingredients into Joyoung Soymilk, add water to the water level

5. Press the five-grain soymilk and wait for the end of the soymilk machine

6. Hear the soymilk dripping! drop! drop! When it rang, you can pour it out slowly, and taste it slowly. With the addition of fresh lily, it will be sweet without adding sugar.

Tips:
1. If you want a very delicate taste, you can filter it again.
2. Those who love desserts can add sugar!
3. Rice can also be replaced with millet
4. There are endless lily rice soy milk, you can just cook dry rice and eat it! In the picture above, I made soy milk twice, the first time I drank it for breakfast, and the second time I took the soy milk to cook dry rice and eat it at noon.