Lily Stewed Sydney
1.
Ingredients display: Sydney 1 semi-dried lily 30 g wolfberry 30 rock sugar 30 g (1)
2.
Ingredients display: Sydney, 1 semi-dried lily, 30 grams, wolfberry, 30 rock sugar, 30 grams (2)
3.
Ingredients display: Sydney, 1 semi-dried lily, 30 grams, wolfberry, 30 rock sugar, 30 grams (3)
4.
Ingredients display: Sydney, 1 semi-dried lily, 30 g, wolfberry, 30 rock sugar, 30 g (4)
5.
Ingredients display: Sydney 1 semi-dried lily 30g wolfberry 30 rock candy 30g (5)
6.
Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (1)
7.
Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (2)
8.
Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (3)
9.
Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (4)
10.
Wash the lily and wolfberry and put it in a ceramic pot (1)
11.
Wash the lily and wolfberry and put it in a ceramic pot (1)
12.
Wash the lily and wolfberry and put it in a ceramic pot (2)
13.
Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (1)
14.
Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (2)
15.
Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (3)
16.
Put on the ceramic lid first, then the plastic lid; turn on the power, set the timing time for 2 hours (1)
17.
Cover the ceramic lid first, then the plastic lid; turn on the power and set the timing time for 2 hours (2)
18.
Cover the ceramic lid first, then the plastic lid; turn on the power and set the timing time for 2 hours (3)
19.
After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (1)
20.
After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (2)
21.
After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (3)
22.
After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (4)
23.
After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (5)
24.
10 minutes later. . . . . . Haha, you can start to taste delicious desserts (1)
25.
10 minutes later. . . . . . Haha, you can start to taste delicious desserts (2)
Tips:
Tips:
Dear friends, today Siyi presents you a delicious dessert ---lily stewed Sydney, hope you like it! When you have time, be sure to try it yourself!
Please pay attention to the following two points when making this dessert:
1. The stewing time should be set to 2 hours. If the stewing time is too long, the lily will become slag.
2. It is best to eat as soon as possible after the stew, the lily will become slag after a long time.
Expert comment: Nourishes the lungs, relieves cough, calms the mind and calms the nerves, beauty, anti-cancer and anti-cancer.