Lily Stewed Sydney

Name: Lily Stewed Sydney
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Sydney; 30 pieces Wolfberry; 30g crystal sugar; 1 set Stew cup

by Tang Rudong

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The effect of stewed Sydney with lily:
1. Nourishes the lungs and relieves cough: Fresh lily products contain mucus, which has the effect of moisturizing dryness and clearing away heat. Traditional Chinese medicine can often be effective in treating dryness of the lung or cough with lung heat. A friend who smokes a lot or someone who smokes next to him suggests that it’s fine to drink, which is good for the lungs.
2. Calming the mind and calming the mind: Lily enters the heart meridian, has a slightly cold nature, can clear the heart and relieve troubles, calm the mind and soothe the mind. It is used for symptoms such as residual heat after fever, trance, insomnia, dreams, depression, sadness and crying.
3. Beauty and beauty: Lily is white and beautiful, fresh products are rich in mucus and vitamins, which are beneficial to skin cell metabolism. Regular consumption of lily can have a certain beauty effect.
4. Anti-cancer and anti-cancer: Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can increase blood cells, and has a therapeutic effect on cytopenia after chemotherapy and radiotherapy. Lily can also promote and enhance the monocyte system and phagocytic function in the body, and improve the body's humoral immunity. Therefore, lily has a good anti-medical effect on a variety of cancers.

Ingredients

1 and a half Sydney
30 pieces Wolfberry
30g Crystal Sugar
1 set Stew Cup

Lily Stewed Sydney

1. Ingredients display: Sydney 1 semi-dried lily 30 g wolfberry 30 rock sugar 30 g (1)

2. Ingredients display: Sydney, 1 semi-dried lily, 30 grams, wolfberry, 30 rock sugar, 30 grams (2)

3. Ingredients display: Sydney, 1 semi-dried lily, 30 grams, wolfberry, 30 rock sugar, 30 grams (3)

4. Ingredients display: Sydney, 1 semi-dried lily, 30 g, wolfberry, 30 rock sugar, 30 g (4)

5. Ingredients display: Sydney 1 semi-dried lily 30g wolfberry 30 rock candy 30g (5)

6. Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (1)

7. Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (2)

8. Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (3)

9. Peel and wash Sydney pears, cut into pieces, and put them in a ceramic pot (4)

10. Wash the lily and wolfberry and put it in a ceramic pot (1)

11. Wash the lily and wolfberry and put it in a ceramic pot (1)

12. Wash the lily and wolfberry and put it in a ceramic pot (2)

13. Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (1)

14. Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (2)

15. Put the ceramic pot in the outer pot, add water to the inner pot until it is nine minutes full, and add water to the outer pot to the "highest after pot" scale (3)

16. Put on the ceramic lid first, then the plastic lid; turn on the power, set the timing time for 2 hours (1)

17. Cover the ceramic lid first, then the plastic lid; turn on the power and set the timing time for 2 hours (2)

18. Cover the ceramic lid first, then the plastic lid; turn on the power and set the timing time for 2 hours (3)

19. After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (1)

20. After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (2)

21. After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (3)

22. After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (4)

23. After 2 hours, the simmering is over, add rock sugar, stir evenly, and cover the ceramic for 10 minutes (5)

24. 10 minutes later. . . . . . Haha, you can start to taste delicious desserts (1)

25. 10 minutes later. . . . . . Haha, you can start to taste delicious desserts (2)

Tips:
Tips:
Dear friends, today Siyi presents you a delicious dessert ---lily stewed Sydney, hope you like it! When you have time, be sure to try it yourself!
Please pay attention to the following two points when making this dessert:
1. The stewing time should be set to 2 hours. If the stewing time is too long, the lily will become slag.
2. It is best to eat as soon as possible after the stew, the lily will become slag after a long time.
Expert comment: Nourishes the lungs, relieves cough, calms the mind and calms the nerves, beauty, anti-cancer and anti-cancer.