Lily Sweet Potato Syrup
1.
Prepare the ingredients.
2.
Peel and cut sweet potatoes.
3.
Break the lily and wash.
4.
Prepare brown sugar.
5.
Add clean water to the pot and bring to a boil.
6.
After adding water, add sweet potatoes.
7.
Cook for about 10 minutes and add the lily.
8.
After the lily is cooked, add brown sugar to melt it.
9.
Just fill the bowl. It can also be chilled in the refrigerator if it is completely cool.
Tips:
You can also rock sugar if you don’t like brown sugar.