1. Wash the pears (we do not peel the pear soup, so we must wash the pears); use a core digger to scoop out the pear cores
2. Cut the pear into small cubes directly after hollowing out the core of the pear
3. Wash the lotus seeds and soak them in water; soak the lotus seeds until they are much larger than the original dried lotus seeds, just like drinking enough water.
4. Wash the white fungus and soak in water; take a small pot and pour the lotus seeds, pears, and white fungus lily into the mineral water
5. Turn the pot to low heat, boil slightly viscous, and sprinkle jasmine petals out of the pot
