Lime Fernance

Name: Lime Fernance
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 35g Almond powder; 2 pcs protein; 50g Caster sugar; 35g Low-gluten flour; 20g honey; 1 piece lemon peel

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fernance is a small French pastry with a lot of history. The big advantage of its batter is that it can be stored in the refrigerator and used whenever you want to eat. There are many kinds of Feinan snowflakes nowadays, far more than traditional shapes and single flavors. Bakers add various spices, fruits, chocolates, nuts, vanilla, and caramel to create an endless variety of flavors. I made the lemon-flavored gold bar Fernanche. "

Ingredients

50g Butter
35g Almond Powder
2 pcs Protein
50g Caster Sugar
35g Low-gluten Flour
20g Honey
1 piece Lemon Peel

Lime Fernance

1. Preheat the oven up and down at 180 degrees, put the butter in the preheated oven, and melt the butter.

2. Add caster sugar and honey to the 2 egg whites and beat until the sugar melts.

3. After washing the lemon, take the dander, add it to the egg white paste, and mix well.

4. Sift in low-gluten flour and almond flour and mix well.

5. Take out the melted butter from the oven and add it to the batter (the surface of the butter is a little burnt, if there are black spots, you can filter it before adding), mix until the butter is fully integrated.