1. Put the salmon meat into a piece of rolled tin foil, sprinkle with salt and black pepper
2. Pour half a bottle of vodka on the salmon
3. Take out the lemon and squeeze out the juice forcefully
4. Stir this stuff evenly
5. Wrap it in tin foil, put it in the refrigerator, and marinate for 30 minutes
6. In addition, take a piece of tin foil and spread it on the grill, and spread the marinated salmon on the tin foil.
7. Oven temperature 170°, fire up and down, preheat for 5 minutes
8. Put the salmon cubes in the oven, pay attention to observation, the fish can be taken out when it changes color (about 3 minutes), don't be too old!
Tips:1. The whole process does not require any edible oil, the fat of the salmon itself is enough
2. When the salmon enters the oven, be sure to change a piece of tin foil and spread the salmon grains separately, otherwise the fish will stick together and cannot be heated evenly.
