Lime Flower Cake

Lime Flower Cake

1. Beat two eggs in a small bowl and use a manual whisk

2. Put in powdered sugar and mix well;

3. Chop the lemon zest and put it in the egg liquid and stir evenly; (wash the whole lemon with salt, peel off the outer skin with a knife, don’t use the white film inside, just a thin layer on the outside)

4. Sift the low-gluten flour and baking powder into the egg mixture and mix well;

5. Butter heat-insulating water melts into a liquid state;

6. Pour into a small basin and mix well with the batter;

7. Stirred batter;

8. Put the piping bag in the cup, and pour the batter into the piping bag with a spatula; the silicone spatula can scrape out all the cake batter in the container;

9. Prepare the cake mold;

10. Cut the piping bag and squeeze the batter into the cake mold; it’s about 80% full;

11. Squeeze all

12. Preheat the oven at 200 degrees; fire up and down, middle level, bake for about 12 minutes;

13. Take it out after baking, remember to use heat-insulating gloves, be careful of hot hands;

14. Because it is a non-stick cake mold, it can be easily demoulded, and the pattern is very beautiful!

15. Friends who have played baking may have noticed that if the recipe of this cake is changed to a Madeleine mold, it will be a small and lovely shell-shaped Madeleine cake. Change it to a mold, and it will be such a beautiful flower cake! So the formula is fixed, but the mold is interchangeable!

16. How! This flower cake is simple enough to make, no need to whip the egg whites, and no special high skills, just simple stirring is enough, it is best to choose a beautiful shape non-stick mold to choose a cake mold, so that the shape of the cake made is beautiful , Good-looking and delicious.

Tips:

If you don’t have lemon zest, you don’t need it, just the original flower cake.