#柏翠大赛#lime Parfait
1.
raw material
2.
To make roasted limes, cut the limes into 1-2mm thick round slices, put them in a square shallow dish and marinate in syrup for one day
3.
Soak up the moisture with kitchen paper and start to preheat the oven at 80-100 degrees, then put it in a baking pan, spread with powdered sugar, put lime slices on powdered sugar, and sift on top Powdered sugar.
4.
Stop heating, put in Qingning tablets for about 2-3 hours, and let them dry.
5.
Cut out the appropriate size with baking paper and paste it on the outside of the model
6.
Cut the mango into granules
7.
Fill in the bottom of the model
8.
Put egg yolk, water, caster sugar, 30ml lime juice in the basin
9.
Whipped the insulated water until the color turns white, then put it in ice water to cool down
10.
Beat the whipping cream to nine to distribute
11.
Take a small amount of whipped cream and mix well with 9
12.
Add the remaining whipped cream and stir well
13.
Pour into the model and tap to make it flat, then set it into the refrigerator for 30 minutes
14.
Soak the gelatin sheet in ice water for ten minutes to soften
15.
Put water, 20ml lime juice and lime syrup in a pot, heat it over a low heat, put the gelatin sheet to dissolve after turning off the heat
16.
Let cool and pour it into a sieve with kitchen paper to filter.
17.
Pour into the finalized mold
18.
Shape with toasted lime slices, mango and mint leaves
