Name: #柏翠大赛#lime Parfait
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Limes; 3 pcs yolk; 60ml water; 70g Caster sugar; 200g Light cream; 4 slices Lime round slices; 150ml syrup; Some Powdered sugar; 2g Gelatin Sheet; 20ml Lime juice; 20ml Lime Syrup; 60g Mango; Some Mint leaf

#柏翠大赛#lime Parfait

by jessie (left to right)

4.8 (1)

Favorite

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Serving

The cold is still warm, the sun is shining in October in early autumn, and you think you are in the middle of summer in a trance. This lime parfait is derived from the "Most Detailed Dessert Making Textbook" by the previous generation of Sichuan. It has the coolness of ice cream and the flavor of mango It is rich with lime jelly layer, sour and sweet and refreshing, it is a good product for reducing dryness in early autumn. "

#柏翠大赛#lime Parfait

1. raw material

2. To make roasted limes, cut the limes into 1-2mm thick round slices, put them in a square shallow dish and marinate in syrup for one day

3. Soak up the moisture with kitchen paper and start to preheat the oven at 80-100 degrees, then put it in a baking pan, spread with powdered sugar, put lime slices on powdered sugar, and sift on top Powdered sugar.