Lime-scented Cabbage Shreds
1.
Material drawing
2.
Take 10 grams of tomato paste, 8 grams of olive oil, 5 grams of light soy sauce, 2 grams of salt, and 5 grams of sugar. Scrub it to clean and shave out about one-third of the lemon zest.
3.
Wash and shred the cabbage, and quickly blanch the soup in boiling water.
4.
Take out the water (ice water is best).
5.
Place the soaked cabbage shreds in a large bowl, add chopped tomatoes, pour the sauce, and mix well.
6.
It can be eaten directly, and the taste and taste will be better after refrigeration.
Tips:
You can add fruit vinegar to adjust the sourness according to your taste.
Purple olives are also good.