Lime-scented Cabbage Shreds

Lime-scented Cabbage Shreds

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Lemon-scented cabbage shreds] The weather is getting hotter and colder, and cold dishes are becoming more and more popular.
I made this side dish with cabbage, lemon and small tomatoes. My husband said it was very good, and it was different from the traditional mixed dishes.
Sweet and sour dishes are more welcome this season, with lemon added, which is quite refreshing. "

Ingredients

Lime-scented Cabbage Shreds

1. Material drawing

Lime-scented Cabbage Shreds recipe

2. Take 10 grams of tomato paste, 8 grams of olive oil, 5 grams of light soy sauce, 2 grams of salt, and 5 grams of sugar. Scrub it to clean and shave out about one-third of the lemon zest.

Lime-scented Cabbage Shreds recipe

3. Wash and shred the cabbage, and quickly blanch the soup in boiling water.

Lime-scented Cabbage Shreds recipe

4. Take out the water (ice water is best).

Lime-scented Cabbage Shreds recipe

5. Place the soaked cabbage shreds in a large bowl, add chopped tomatoes, pour the sauce, and mix well.

Lime-scented Cabbage Shreds recipe

6. It can be eaten directly, and the taste and taste will be better after refrigeration.

Lime-scented Cabbage Shreds recipe

Tips:

You can add fruit vinegar to adjust the sourness according to your taste.

Purple olives are also good.

Comments

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