Lime Shrimp and Mixed Vegetable Salad
1.
Fresh prawns, shelled and left tail, prawn line removed
2.
Bring the water to a boil, cook for a while, and the shrimp will be curled. If the umami is lost after cooking for too long, the shrimp meat is too old. Remove the water and put it in the refrigerator.
3.
Cut celery into sections with an oblique knife, and peach into pieces
4.
Mince coriander and dice red pepper
5.
Mix all the dishes together, put salad dressing and a little olive oil
6.
Season with a little salt, squeeze in the lemon juice of half a lemon, and mix well.