Lime Shrimp and Mixed Vegetable Salad

Lime Shrimp and Mixed Vegetable Salad

by Xiaochun's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, the fresh and fresh shrimps, the lemon fragrant shrimp mixed vegetable salad, are both nutritious and delicious, and the key is that they are also appetizing.

Ingredients

Lime Shrimp and Mixed Vegetable Salad

1. Fresh prawns, shelled and left tail, prawn line removed

Lime Shrimp and Mixed Vegetable Salad recipe

2. Bring the water to a boil, cook for a while, and the shrimp will be curled. If the umami is lost after cooking for too long, the shrimp meat is too old. Remove the water and put it in the refrigerator.

Lime Shrimp and Mixed Vegetable Salad recipe

3. Cut celery into sections with an oblique knife, and peach into pieces

Lime Shrimp and Mixed Vegetable Salad recipe

4. Mince coriander and dice red pepper

Lime Shrimp and Mixed Vegetable Salad recipe

5. Mix all the dishes together, put salad dressing and a little olive oil

Lime Shrimp and Mixed Vegetable Salad recipe

6. Season with a little salt, squeeze in the lemon juice of half a lemon, and mix well.

Lime Shrimp and Mixed Vegetable Salad recipe
Lime Shrimp and Mixed Vegetable Salad recipe
Lime Shrimp and Mixed Vegetable Salad recipe
Lime Shrimp and Mixed Vegetable Salad recipe

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly