1. Salt the lemon peel, wash and dry
2. Soak two catties of white wine and 80% rock sugar in the wine jar
3. Slice the lemon, put it in the wine, and press the last 20% rock sugar on the top layer. Seal the wine jar and put it in a cool and dry place to soak for more than 3 months.
Tips:When making wine, make sure that the wine jar is clean and oil-free
