Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

Name: Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 7g yeast; 190g Ice water; 175g Grape juice; 25g butter; 50g walnut; 65g Dried cranberries; 30g honey; 9g salt

by Do not hide private baker

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Among the many breads, soft European buns are the most amazing. Thick and soft European bread, mixed with high-fiber, miscellaneous grains, nuts and other materials, the skin is crispy, but the inside contains fruit that grabs people's appetite. It is most suitable for comforting our empty stomachs waiting for a night. What is the combination of a healthy and delicious juice and soft European buns? To share with you today, Lin Yuwei's first European bread recipe-grape juice soft European bread, let's experience the bread with a touch of grape fruit flavor and bring us the wonderful Brunch.

Ingredients

Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

1. Pour the flour on the chopping board and make a hole in the middle.

Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao recipe

2. Pour in grape juice and ice water.

3. Add honey, salt, yeast powder, and softened butter.

4. Knead grape juice, softened butter, etc. with flour to form a dough.

5. After kneading into a dough, put cranberries and walnuts on the surface.

6. Then fold it up.

7. Put another layer of crushed nuts on top.

8. Knead the dough into a round, sprinkle with flour, and carry out the first fermentation, 40 minutes. The fermentation is completed when the dough does not retract after poking holes.