Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

Name: Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 7g yeast; 190g Ice water; 175g Grape juice; 25g butter; 50g walnut; 65g Dried cranberries; 30g honey; 9g salt

by Do not hide private baker

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Among the many breads, soft European buns are the most amazing. Thick and soft European bread, mixed with high-fiber, miscellaneous grains, nuts and other materials, the skin is crispy, but the inside contains fruit that grabs people's appetite. It is most suitable for comforting our empty stomachs waiting for a night. What is the combination of a healthy and delicious juice and soft European buns? To share with you today, Lin Yuwei's first European bread recipe-grape juice soft European bread, let's experience the bread with a touch of grape fruit flavor and bring us the wonderful Brunch.

Ingredients

Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

1. Pour the flour on the chopping board and make a hole in the middle.

2. Pour in grape juice and ice water.

3. Add honey, salt, yeast powder, and softened butter.

4. Knead grape juice, softened butter, etc. with flour to form a dough.

5. After kneading into a dough, put cranberries and walnuts on the surface.

6. Then fold it up.

7. Put another layer of crushed nuts on top.

8. Knead the dough into a round, sprinkle with flour, and carry out the first fermentation, 40 minutes. The fermentation is completed when the dough does not retract after poking holes.

9. After the fermentation is completed, cut into 200g rounds. There are 5 in total, and the second fermentation is carried out for 30 minutes.

10. Roll the dough back and forth about three or four times with a rolling pin, pat the bubbles, and roll it into an olive shape.

11. Roll it out and then roll it up and pinch it into a long stick shape.

12. Proceed for the final fermentation for another 50 minutes, and make it double the size.

13. After the fermentation is complete, draw a cross shape and sprinkle flour before baking.

14. Heat 190 degrees and lower heat to 150 degrees, put on the middle layer, and bake for 12-15 minutes.

15. If you want to know more bread knowledge and bread recipes, please pay attention to "Do not hide private baker"~

Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

Ingredients

Lin Yuwei Ruanou Secret Formula First: Grape Juice Ruanoubao

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