Linden Snow Honey Mung Bean Cake

Linden Snow Honey Mung Bean Cake

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Honey is a kind of healthy and green health product that I like to eat now. Honey is rich in nutrition, beautifies the skin, protects the cardiovascular system and liver. Enhance resistance, promote sleep and promote gastrointestinal motility. In short, there are many benefits.

Ingredients

Linden Snow Honey Mung Bean Cake

1. Prepare the ingredients, soak mung beans overnight in advance

Linden Snow Honey Mung Bean Cake recipe

2. Add water to the soaked mung beans and cook them in the pot

Linden Snow Honey Mung Bean Cake recipe

3. About 20 minutes, use chopsticks to pick up the broken mung beans

Linden Snow Honey Mung Bean Cake recipe

4. Put a spoon on the bottom of the bowl

Linden Snow Honey Mung Bean Cake recipe

5. Then boil the milk, add ice powder, stir and turn off the heat

Linden Snow Honey Mung Bean Cake recipe

6. When it cools, add linden honey and stir well

Linden Snow Honey Mung Bean Cake recipe

7. Into the mung bean bowl

Linden Snow Honey Mung Bean Cake recipe

8. After adding mung beans to cool and solidify

Linden Snow Honey Mung Bean Cake recipe

9. When the cut is out, you can set the plate

Linden Snow Honey Mung Bean Cake recipe

10. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste.

Linden Snow Honey Mung Bean Cake recipe

Tips:

This linden snow honey mung bean cake is simple and nutritious, tastes very good, and clears away heat and quenches thirst.

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