Lingzhi Lean Meat Soup

Name: Lingzhi Lean Meat Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Lean meat; A few pieces Ganoderma lucidum; Some Wolfberry; 10 pcs Red dates

by Star simple hand-cooked dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Because I moved away from home, my mother who worries my family the most about eating healthily, often asks me to make soup pot. This pot is the most frequently used Ganoderma lucidum soup. So, yesterday I took a break at home and made this soup. Mom taught while doing it. Drinking this soup is suitable for beauty and detoxification. Girls should drink more in this hot season.

Ingredients

3 taels Lean Meat
A few pieces Ganoderma Lucidum
Some Wolfberry
10 pcs Red Dates

Lingzhi Lean Meat Soup

1. Cut the pork into large pieces, and then use clean water to remove the blood; wash the Ganoderma lucidum, red dates, and wolfberry fruit and put them away.

2. Put the cleaned ingredients into the pot at one time, then add an appropriate amount of water, about 1.5L, then boil it on high heat, and then turn it to a low heat for about 1.5 hours

3. It's almost time to add some salt and stir evenly, then it can be out of the pot

Tips:
If you have Smilax chinensis, it’s best, then add it in and cook together. Pay attention to the fire Ganoderma lucidum is good for beauty and detoxification. It’s suitable for girls to drink more.