Lingzhi Quail Soup
1.
Wash the two quails.
2.
Wash the Ganoderma lucidum.
3.
Boil the quail in a pot under cold water, and put a little cooking wine to remove the fishy.
4.
The quail that has been blanched is washed with water to remove the floating powder.
5.
Cut into small pieces.
6.
Put the ganoderma and a few slices of ginger under the earthen jar, and put the quail meat in it.
7.
Add an appropriate amount of water.
8.
Put it in the pressure cooker, select the stew mode, and simmer for one hour.
9.
Season with salt and chicken essence, and the delicious Lingzhi quail soup is done. The soup is so easy.