Lingzhi Quail Soup

by Han Piao

4.8 (1)
Favorite
16

Difficulty

Easy

Time

1h

Serving

2

Ganoderma lucidum is a kind of Chinese medicinal material with extremely high medicinal value. It has the functions of replenishing qi and calming nerves, relieving cough and asthma, and improving immunity.
Based on past experience, there are actually many viruses in the spring when everything grows, making it easier to get sick. You should take the opportunity to replenish your body.
Last time I returned to China, my mother gave me a pound of Ganoderma lucidum. Today I cooked quail with Ganoderma lucidum to make up for it. (I have to say that domestic Ganoderma is really more fragrant and more authentic)"

Lingzhi Quail Soup

1. Wash the two quails.

2. Wash the Ganoderma lucidum.

3. Boil the quail in a pot under cold water, and put a little cooking wine to remove the fishy.

4. The quail that has been blanched is washed with water to remove the floating powder.

5. Cut into small pieces.

6. Put the ganoderma and a few slices of ginger under the earthen jar, and put the quail meat in it.

7. Add an appropriate amount of water.

8. Put it in the pressure cooker, select the stew mode, and simmer for one hour.

9. Season with salt and chicken essence, and the delicious Lingzhi quail soup is done. The soup is so easy.

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