1. The butter is softened at room temperature and beaten at low speed,
2. Add powdered sugar and beat into a flocculent shape.
3. Add the egg yolk and beat until fully incorporated.
4. Add the sifted low powder,
5. Knead into dough
6. Divide into two portions, add cocoa powder to one portion and knead evenly.
7. Cocoa dough can be rolled out directly in winter, and it is recommended to put it in the refrigerator in summer.
8. The raw color dough is arranged into a rectangular parallelepiped with 4 cm on all sides,
9. Wrap the original color dough on the cocoa noodles, pay attention to pinch tightly at the cuff, pinch the original color strips and the cocoa noodles together
10. Cut the long strips into 6 mm dough pieces.
11. Arrange the biscuit slices one by one into the non-stick baking pan
12. Four side dining fork fork out the beard
13. Power on the oven, select "Lion Biscuit" in the app interface to start, the oven will automatically preheat, the upper tube temperature is 150 degrees, the lower tube temperature is 150 degrees, you can also directly set the upper tube temperature 150 degrees, the lower tube temperature 150 degrees on the machine operation panel Degree, preheat for 10 minutes.
14. After the oven is preheated, put the baking tray into the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 150 degrees, lower tube temperature 150 degrees, baking time 20-25). Don't change the color of the biscuits, just smell the cocoa fragrance. can.
15. The chocolate melts under water and puts it in a piping bag.
16. Draw lion's eyebrows, nose and mouth on the cooled biscuit, and you're done
Tips:1. In winter, the cocoa biscuit dough does not need to be frozen, but in summer, it should be frozen.
2. When the cocoa noodles wrap the original color dough, pay attention to the tightness.
