Lion Head
by sister sky
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the horse's hoof, peel off the skin, chop into fines, generally 200G minced meat plus one horse's hoof, a little ginger
2. Then mix the three, add a little salt, cornstarch, mix evenly, and then knead into a ball
3. Deep-fry the golden surface in the frying pan, then take it out and steam it in the lower steamer for about 15 minutes, until it is cooked through
4. Wash the cabbage, boil it in boiling water, and put it on a plate
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