Lion Head

Lion Head

by sister sky

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Lion Head

1. Wash the horse's hoof, peel off the skin, chop into fines, generally 200G minced meat plus one horse's hoof, a little ginger

Lion Head recipe

2. Then mix the three, add a little salt, cornstarch, mix evenly, and then knead into a ball

Lion Head recipe

3. Deep-fry the golden surface in the frying pan, then take it out and steam it in the lower steamer for about 15 minutes, until it is cooked through

Lion Head recipe

4. Wash the cabbage, boil it in boiling water, and put it on a plate

Lion Head recipe

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