1. 1. Add caster sugar to the yogurt and mix well.
2. 2. Pour the egg mixture and stir well, then pour the melted butter and mix well.
3. 3. Add cream cheese to beat smoothly, then add sieved low powder and baking powder and mix until there is no dry powder.
4. 4. Add the sliced strawberries, mix well and squeeze into a paper cup into the mold.
5. 5. Preheat the oven to 180 degrees, bake for 20-25 minutes, take it out and let cool.
6. 6. Cut the strawberry into small pieces and squeeze the water out with gauze to make raw strawberry jam, and pour the light cream into the egg-beater bowl.
7. 7. Add fine sugar and beat it smoothly.
8. 8. Then add raw strawberry jam, mix well, put it into a piping bag and squeeze it onto the cake.
Tips:Tips
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