#柏翠大赛# Little Bear Lollipop Cake

Name: #柏翠大赛# Little Bear Lollipop Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 120g Low-gluten flour; 110g butter; 50g Caster sugar; 2g Baking powder; Some Bamboo charcoal powder; Some White chocolate; Some dark chocolate

by Moon Swallow

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This little bear lollipop cake is specially made for her daughter. She likes it very much and is very reluctant to try one. She said it is cute and delicious. Then I took them all to school and shared them with my classmates.
At first I planned to use colored chocolate for the glaze. I thought that the cake body was madeleine, which was heavy oil and heavy sugar, and then sweet colored chocolate. Although it looks good, it tastes too sweet. So I chose dark chocolate with pure cocoa butter, which is sweet but not greasy and more delicious.
This formula is the amount of 12 bear mold UN20008. "

Ingredients

#柏翠大赛# Little Bear Lollipop Cake

1. Prepare all ingredients

2. Beat the eggs into a bowl, add fine sugar and beat well.

3. Sift in low-gluten flour and mix well.

4. Add melted butter

5. Mix well with a manual whisk

6. Separate a little batter and add a little bamboo charcoal powder, mix well

7. Put the two batters in the refrigerator for at least one hour, then take them out to warm them up and put them in a piping bag.

8. Squeeze the black batter into the ears of the mold, and squeeze the rest into the original color batter.

9. Preheat the oven and bake at 165 degrees for 20 minutes

10. Take it out and let it cool on the net

11. Insert the cake into the stick, melt the dark chocolate in water, pour it on the surface of the cake body, dry it and decorate the expression

12. After the decorated chocolates are all dried, the packaging will look very beautiful.

Tips:
1. This formula is the amount of 12 Wunuo UN20008 bear molds. Please increase or decrease the materials according to your needs.
2. Pick the larger eggs, each weighs about 65 grams with the shell.
3. If you are too troublesome, you can also decorate the expression directly after baking the cake body, which is also very cute.
4. For lollipop cakes, bamboo charcoal powder can be omitted.
5. Please adjust the baking time and temperature appropriately according to the situation of your own oven.