Little Bear Qq Candy, Use Lotus Root Flour to Make Sweets

Name: Little Bear Qq Candy, Use Lotus Root Flour to Make Sweets
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Dragon fruit; 30g lotus root starch; 10g Sugar

by Man Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Children like to eat candies, but there are too many additives and colorings for candies! I really don’t worry about feeding it to my baby, so just do it yourself!

The plant albumin in dragon fruit has detoxification effect on heavy metal poisoning and can protect the stomach wall;

Anthocyanins have the effects of anti-oxidation and anti-free radicals, which can improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

The black kernels in the pitaya pulp contain various enzymes and unsaturated fatty acids, which are good for heart health.

Pitaya is rich in water-soluble fiber to help gastrointestinal peristalsis, and has an auxiliary treatment effect on constipation, so constipation babies can eat a little more.

The lotus root powder has the effects of clearing heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing.

This time, I will use these to make a QQ candy for bye bye. Homemade QQ candy has no additives and colorings, so you can eat it with your baby at ease, suitable for children over 3 years old

Ingredients

Little Bear Qq Candy, Use Lotus Root Flour to Make Sweets

1. Wash the dragon fruit, cut into small pieces, and put it in the juicer/cooking machine

Little Bear Qq Candy, Use Lotus Root Flour to Make Sweets recipe

2. Squeezed into juice

3. Pour in lotus root flour and mix well. If you need specific lotus root flour, you can consult Manma.

4. Add white sugar and stir well

5. Put it into a piping bag and squeeze it into the mold.

6. Steam in a pot on boiling water for 15 minutes

7. Demould after cooling

8. Beautiful candies are done

Tips:
1. The sweetness/personal taste of dragon fruit is different, the amount of sugar can be increased or decreased appropriately

2. Do not pour into the mold too full

3. Let it cool completely before demoulding. If you are in a hurry, you can put it in the refrigerator for a while

4. The lotus root flour I use is starch-containing. The solidification effect of pure lotus root flour will be poor and it is not easy to form.