Little Bear Squeezes Jam Bag

Name: Little Bear Squeezes Jam Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 150g milk; 80g Light cream; 5g yeast; 25g Sugar; Some Strawberry jam; 2g salt

by Love braised pork

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I’m always half-time slow and half-time slow. Seeing so many friends squeeze and squeeze the cubs, I actually wanted to do it a long time ago. What a cute look, isn’t it? But I didn't do it all the time. This time I finally got lazy and practiced. My little bear squeezed the bag and finally made it haha! But I always don't look at other people's prescriptions seriously. I have to have plastic surgery and suddenly forgot when the ears were put on. So I checked on the computer again and found out that the ears were put together after the second haircut. But there is another problem. I didn’t see that other people also used my square mold, but they divided 16 small breads. I took it for granted and divided them into nine. The final result was that the bear I made was a lot fatter. The ears are also big haha, the ugliness is a little bit ugly, try hard next time, otherwise you won’t be motivated to do it next time. "

Ingredients

300g High-gluten Flour
150g Milk
80g Light Cream
5g Yeast
25g Sugar
Some Strawberry Jam
2g Salt

Little Bear Squeezes Jam Bag

1. Prepare ingredients: 300 grams of bread flour, 80 grams of whipped cream, 150 grams of milk, 2 grams of salt, 25 grams of sugar, 5 grams of yeast, and an appropriate amount of strawberry jam.

2. First put all the ingredients except butter and strawberry jam into the inner pot of the cook machine

3. Knead the dough in a chef machine for 12 minutes

4. Finish the dough and cover it with a damp cloth to start fermentation

5. Fermented to the point where you can poke a hole with your fingers in dry powder and not rebound

6. Pour out the fermented dough and knead it evenly, then divide it into nine large doughs and 18 small doughs, and round them and relax for 3 minutes.

7. Roll out the big dough into the dough

8. Then put an appropriate amount of strawberry jam on top of each

9. Wrap the bread dough like a bun, and the fold side is flushed and rounded.

10. Then put the bread dough wrapped with strawberry jam on the baking tray. The small doughs are rounded and placed on the chopping board. Cover them with a damp cloth and start two rounds.

11. After the second hair is obviously twice as big, put the small dough on top of the big dough with water. This is the bear's ears.

12. Then brush the egg liquid evenly

13. Put it in a 180 degree preheated oven and bake for 25 minutes

14. After the bread is baked and let cool, use chopsticks dipped in melted chocolate to draw the facial features of the bear.

Tips:
1Because strawberry jam is easy to be diluted by heat, it must be pinched to prevent it from bursting.
2I didn't put butter because I put whipped cream.