Little Bit Wowotou
1.
Get the materials ready.
2.
Put corn flour, glutinous rice flour, corn starch, sugar. Pour together into a large bowl and mix well.
3.
After the cornmeal is stirred, pour in white water (warm water). Don't pour all the warm water in, first pour in half of the warm water and stir, then pour in the remaining warm water.
4.
After stirring the cornmeal, knead the dough. Let the cornmeal absorb water. Smooth inside a large bowl.
5.
Take a ball of noodles from the corn noodles. In the palm of your hand, form a big end and a small end. It looks like a hill.
6.
In the bottom of the cornmeal, use chopsticks or fingers to press a small hole.
7.
Put the small wowotou one by one into the steamer. The induction cooker is set to 2000 watts and steams for 20 minutes.
8.
After 20 minutes, Xiaowowotou was steamed. It can be eaten when it is cold.
Tips:
1. Everyone who likes to eat Wowotou has a different taste. Some like to be glutinous, some like to eat thicker. You can change the ingredients of corn flour and glutinous rice flour according to your preferences.
2. Use warm water when mixing cornmeal. This allows the noodles to be absorbed better. Pour more than half of the warm water first, and then slowly add warm water.
3. When rubbing Xiaowowotou, your hands will be a little touchy. You can wear disposable gloves, or put a little warm water on your hands, so that the plastic surgery is quick.
