Little Butter Party-ice and Fire
by DoubleD
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and delicious"
1. Divide the ingredients except shredded coconut and chocolate powder into two. Prepare a LOCK&LOCK square container. The following steps are all half the amount.
2. Follow half of the ingredients. Take 80 grams of milk and cornstarch and mix well.
3. Pour the remaining milk, whipped cream, and sugar into the pot, heat on a low heat, and stir evenly.
4. After the milk has boiled, quickly pour the mixture of milk and cornstarch into the pot and stir quickly until it is thick and cake-like.
5. Pour the thick cake-like liquid into a square container. After natural cooling, put it in the refrigerator for 2-3 hours.
6. Take it out, invert the container, and pour out the solidified whole. Cut into small pieces and roll with shredded coconut and chocolate powder.
Tips:When making the chocolate part, don't forget to add the chocolate powder when the milk, whipped cream, and sugar are poured into the pot and stir.
