Little Chaos
by Master Yang 1231
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all the ingredients. Add a little salt, monosodium glutamate, cooking wine, ginger and water to the mashed meat.
2. Cut the green onions into chopped green onions, finely chop the mustard, and set aside the shrimp skins.
3. Put the prepared minced meat in the middle of the skin, not too much meat, otherwise the skin will break.
4. Gently pinch the four corners.
5. Follow this method.
6. Boil the wrapped Chaos in a pot (3 times to tap water, then tap water when it boils)
7. Add a pinch of mustard, dried shrimp, chopped green onion and MSG to the bowl.
8. Serve after cooking and sprinkle with chopped green onions.
Tips:The seasoning can be adjusted according to your own taste, pay attention to cooking and eating.
