#柏翠大赛#little Cherry Biscuits

#柏翠大赛#little Cherry Biscuits

1. Prepare ingredients: 130 grams of low-gluten flour, 40 grams of powdered sugar, 60 grams of butter, 20 grams of egg liquid, green apple powder and strawberry powder;

2. Put the butter in a basin to soften and mix well with a spatula;

3. Add powdered sugar, mix well with a spatula, and then use a manual whisk to beat evenly;

4. Add the egg mixture and continue beating in one direction, beating evenly each time;

5. Sift in low-gluten flour;

6. Use a spatula or hand to mix well;

7. Take out 1/3 of the evenly mixed dough, add green apple powder, and the other 2/3 add strawberry powder;

8. Grab the 2 doughs evenly with your hands;

9. Roll the dough into thin slices, cut into rectangular shapes, align the two sides, and brush the edges with a layer of egg liquid to bond;

10. Use a cherry biscuit mold, align the upper part with the green side, and the lower part with the red side, and press out the shape; the oven temperature is 160 degrees, and the upper and lower heat is preheated for 10 minutes;

11. Put the baking tray in the middle of the oven and bake for 10 minutes at 160 degrees.

Tips:

Of course, you can also use food coloring or color paste to make this cookie!