#柏翠大赛#little Cherry Biscuits

Name: #柏翠大赛#little Cherry Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 60g butter; 40g Powdered sugar; 20g Egg liquid; 1 tsp Green Apple Powder; 2 tsp Strawberry powder

by Dark blue millet porridge

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

This little cherry cookie is very cute. Green uses green apple powder, and red uses strawberry powder. They are all natural ingredients, without any pigment, so they are very suitable for children to eat. "

Ingredients

#柏翠大赛#little Cherry Biscuits

1. Prepare ingredients: 130 grams of low-gluten flour, 40 grams of powdered sugar, 60 grams of butter, 20 grams of egg liquid, green apple powder and strawberry powder;

2. Put the butter in a basin to soften and mix well with a spatula;

3. Add powdered sugar, mix well with a spatula, and then use a manual whisk to beat evenly;

4. Add the egg mixture and continue beating in one direction, beating evenly each time;

5. Sift in low-gluten flour;

6. Use a spatula or hand to mix well;

7. Take out 1/3 of the evenly mixed dough, add green apple powder, and the other 2/3 add strawberry powder;

8. Grab the 2 doughs evenly with your hands;

9. Roll the dough into thin slices, cut into rectangular shapes, align the two sides, and brush the edges with a layer of egg liquid to bond;

10. Use a cherry biscuit mold, align the upper part with the green side, and the lower part with the red side, and press out the shape; the oven temperature is 160 degrees, and the upper and lower heat is preheated for 10 minutes;