Little Chicken Roasted Fruit

Name: Little Chicken Roasted Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 105g condensed milk; 1 piece Egg yolk; 50g Red bean paste; 50g dark chocolate

by Ma Lin

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are actually many kinds of yakiniku appearances, and any cartoon can be drawn. The outer skin is crispy, and the filling is soft red bean paste, which is very sweet and simple. It looks a bit like smashing mud, but in fact, the whole process is faster than many kinds of biscuits. The soft dough is very easy to shape, and it feels like kneading plasticine in art class. If you think the chick is still pinching too slowly, you can actually round it. It will be very cute to draw some expressions after it is cooked.

Ingredients

Little Chicken Roasted Fruit

1. Put the egg yolk in the basin

2. Add condensed milk

3. Mix well

4. Sift in low-gluten flour

5. Stir in the paste before adding

6. Knead into a smooth dough

7. Divide the dough into 20 grams each, put it in a fresh-keeping bag, and put it in the refrigerator for more than half an hour

8. Take out the dough divided into 20 grams and press it into thin slices in the palm of your hand

9. Pack a 10g piece of red bean paste

10. Tighten up

11. Round

12. Use your hands to form the shape of a chicken

13. Place in the baking tray

14. Preheat the oven to 170 degrees, turn on the upper and lower heat, put it in the middle of the oven, and bake for about 20 minutes

15. After cooling, melt some dark chocolate, use a toothpick dipped in the chocolate liquid to draw the chicken's eyes and feather lines.

16. Finished product

Tips:
1. If there is no dark chocolate, just add a little hydrated cocoa powder to boil it;
2. The filling can be adjusted according to your own taste.