Little Chicken Roasted Fruit

Little Chicken Roasted Fruit

1. Put the egg yolk in the basin, add condensed milk

2. Stir well

3. Sift in low-gluten flour

4. Knead into a smooth dough

5. Divide the dough into 20 grams each, put it in a fresh-keeping bag, and put it in the refrigerator for more than half an hour

6. Take out the dough divided into 20 grams and flatten it into thin slices

7. Pack the right amount of red bean paste, about 10 grams

8. Tighten the mouth, round up

9. Use your hands to form the shape of a chicken

10. Place in the baking tray

11. Preheat the oven to 170 degrees, turn on the upper and lower heat, put it in the middle of the oven, and bake for about 20 minutes

12. After cooling, melt some dark chocolate, use a toothpick dipped in the chocolate liquid to draw the chicken's eyes and feather lines.

Tips:

If you don’t have dark chocolate, use cocoa powder to dissolve it with a little bit of hydration. Don’t pack too much stuffing, otherwise it’s easy to reveal the stuffing