Little Chicken Roasted Fruit

Little Chicken Roasted Fruit

1. Wash the purple potatoes, peel them and cut into small pieces, steam them in a pot (about 30 minutes)

2. Take out after steaming, crush into pieces with a spoon, then add butter and white sugar and mix well

3. Cover the well-mixed purple sweet potato filling with plastic wrap and put it in the refrigerator for one hour

4. Add egg yolk to condensed milk

5. Stir well

6. Sift in low-gluten flour and baking powder, mix well and form a dough

7. Cover with plastic wrap and put it in the refrigerator for half an hour

8. Take out the refrigerated purple sweet potato filling and knead it into 8 small round balls of about 30 grams each

9. Take out the refrigerated dough and knead it into 8 small round balls of about 25 grams each

10. Take a portion of the dough and squeeze it by hand to form a round dough

11. Gently wrap the purple sweet potato

12. Close the mouth downwards and knead into a uniform ball

13. Stick your head and body with a tiger's mouth

14. Pinch out your mouth

15. Put it into the middle layer of the preheated 170 degree oven and bake for 20 minutes.

16. Bake it out and let the fruit cool

17. I use chocolate pen to draw the eyes and feathers

18. Finished product

19. Finished product