Little Chicken Roasted Fruit
1.
Add egg yolk to condensed milk, mix well
2.
Pour in the sifted low flour and baking powder, mix well, wrap in plastic wrap, and refrigerate for 30 minutes; divide the dough into about 25 g/piece and 35 g/piece of red bean paste. (I didn't weigh it, just divide it into 8 parts.)
3.
Flatten the dough and put in the bean paste filling; wrap the filling
4.
Pinch out the image of the chicken with your hands; arrange it in the baking dish
5.
Put it into the preheated 340F/170C oven and bake for 20 minutes; take it out and let cool
6.
Melt the dark chocolate, just click on the eyes and wings with a toothpick