Little Chicken Roasted Fruit
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add the egg yolks to the condensed milk.
2. Stir well.
3. Sift in low-gluten flour and baking powder.
4. Stir evenly, wrap in plastic wrap, and refrigerate for half an hour.
5. Divide into small doses of about 20 grams (the noodles will be very sticky, so you can put a little oil on your hands for easy operation).
6. The red bean paste is divided into about 10 grams.
7. Take a small agent and squeeze it, and put on the bean paste filling.
8. wrap up.
9. Shape it into the shape of a chicken.
10. Do everything.
11. Preheat the oven at 180 degrees and bake the middle layer for 10 minutes.
12. Place the roasted chicken on the grill to cool.
13. The chocolate melts in water.
14. Use a toothpick to draw the eyes and wings and let them dry.
15. Finished picture.
16. Finished picture.
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