Little Chicken 🐤 Shortbread
1.
To make pastry, mix 500g of flour and 300g of lard to make the dough smooth and refrigerate for 20 minutes.
2.
Stir 30 grams of sugar and 200 grams of lard evenly, add 500 grams of flour and stir, add an appropriate amount of water to knead the dough smoothly and softly, and then put it in the refrigerator for 20 minutes
3.
Put all the ingredients except flour and 30 grams of lard together and knead them into a dough and put them in the refrigerator for refrigeration
4.
Divide the refrigerated pastry and water pastry into small ingredients of the same size. The key is to wrap the pastry with water pastry! Then roll it flat from one end and roll it back and forth 3 times. Wrap the filling, knead it into a gourd shape, then pinch the chick's mouth, and pinch the chicken's wings on the back and apply egg whites on the head. Where to use black sesame seeds for the eyes, brush with egg mixture, and a thin layer of oil on the baking tray, put it in the oven at 200 degrees and bake for 12 minutes! Every oven is different, it is recommended to adjust it yourself!
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As above
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