Little Gingerbread

Name: Little Gingerbread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g warm water; 350g Gingerbread powder; 100g butter; 50g Low-gluten flour; 1 piece egg; 50g syrup

by The Snowy World of the Confused Cat dl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Christmas is a Western holiday, so important! In fact, today is Christmas in a practical sense! Welcome Christmas and make little gingerbread cookies. In fact, this amount can not only make gingerbread, but there is also a small gingerbread house that can be built. Let's wait and see.

Ingredients

60g Warm Water
350g Gingerbread Powder
100g Butter
50g Low-gluten Flour
1 piece Egg
50g Syrup

Little Gingerbread

1. Prepare materials.

2. Put the materials in the pan and stir.

3. Stir until there is no dry powder, knead it into a dough, then seal it with plastic wrap, and put it in the refrigerator to cool for 1 hour.

4. The dough after cooling.

5. Use a rolling pin to thin it to a thickness of 3mm.

6. Use a cookie mold to press out the pattern.

7. The gingerbread after pressing the pattern is placed in the gold plate.

8. Set the oven to 180 degrees high and 170 degrees low, and bake for 15-20 minutes.

9. Finished product.

Tips:
1. The extruded shape is best to use an abrasive tool, which is convenient and practical.
2. It is recommended to use an oven that can independently control the temperature up and down. This time I am using Dongling's DL-K38B oven, which controls the temperature independently and accurately.