Little Girl Cake

Name: Little Girl Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Strawberry; 1 each Ten inch and eight inch chiffon cake; 700ml fresh cream; 1 tbsp cocoa powder; 1 drop Pink food coloring; Some Pectin; 2 pcs Black beans; 1 cup Sugar

by elmonte

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

My friend's daughter is 5 years old, and she ordered the cake on Mother's Day. In a foreign country, friends are like family, and sometimes feel closer than family. They stayed with me when I was most difficult, and when I was sad and crying, they listened to me. I am very fortunate to meet them abroad. This is the gift of God.
I won’t say much about the recipe of chiffon cakes. For the recipe, please refer to my baby shower cake. The ingredients are as follows:
Protein paste: 14 egg whites, 1 cup sugar, a few drops of vinegar.
Egg yolk paste: 14 egg yolks, 3 tbsp sugar, 110ml oil, 180ml milk or water, 1+3/4 cup flour, 3 tbsp corn starch. "

Ingredients

400g Strawberry
1 each Ten Inch And Eight Inch Chiffon Cake
700ml Fresh Cream
1 tbsp Cocoa Powder
1 drop Pink Food Coloring
Some Pectin
2 pcs Black Beans
1 cup Sugar

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Little Girl Cake

1. The cake is made into 2 slices each with a bread blade.

2. Wash the strawberries, pick the large ones and cut them into small cubes. (About 6-7 were used.)

3. The whipped cream is added with sugar and passed until 9 is distributed. It has obvious lines, but it can flow slowly.

4. Take a 10-inch piece of cake, spread a thin layer of cream, and sprinkle with diced strawberries.

5. Put another 10-inch cake slice, spread a little cream in the center of the cake, put an 8-inch cake slice, and then spread the cream on top, sprinkle the remaining diced strawberries.