Name: Little Goldfish Shrimp Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green Shrimp; Several Wonton wrapper; 1 small piece ginger; 1g salt; 5g Sugar; 1/2 Egg white; 1g White pepper; 1 tablespoon starch; 2 tablespoons Verdame Soy Sauce; 2 tablespoons Verdami Rice Vinegar; Some sesame oil

Little Goldfish Shrimp Wonton

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Compared with fish and poultry meat, shrimp has less fat content and almost no animal carbohydrates as an energy source. Shrimp has higher cholesterol content and is rich in taurine, which can lower human serum cholesterol. Shrimp is rich in Trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A and other ingredients. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its flesh is soft and easy to digest, which helps children grow their bones. It is very simple to pack this small goldfish wonton. You can pack more than one pack at a time and freeze them in the refrigerator to eat and take. When you get up in the morning, you can cook it with some vegetables.

Little Goldfish Shrimp Wonton

1. Finely chop ginger, soak in a little water for 10 minutes and drain the juice for later use

2. Add starch to the shrimp and gently rub it with your hands, the purpose is to remove fishy and dirty

3. Add water and repeat twice to wash it out

4. Then gently squeeze it with your hands to control the moisture

5. The dried shrimps are crushed by pressing the back of a knife, so that the treated shrimps have a good elasticity and taste.

6. Don't chop the shrimp, it will feel grainy

7. Add white pepper, salt, egg white, ginger water, and scallion oil to the processed shrimps and marinate for 10 minutes to taste

8. Take a piece of wonton wrapper and put a little shrimp filling in the middle

9. Fold it in half diagonally as shown in the figure, spread a little water around the wonton wrapper, so that it will stick more firmly

10. Then squeeze the wontons together from right to left. If you can't finish them, put them in the refrigerator and freeze them.

11. Three kinds of wonton soup are necessary, the shrimp skin is washed and water controlled, the chives are chopped, and the seaweed is cut into silk

12. Add Vidamax Premium Light Soy Sauce to the bowl

13. Verdami Rice Vinegar

14. Add a little shrimp skin, chopped chives, shredded seaweed and a little sesame oil to make a bowl

15. Add water to the Wanmu lift hot pot pot, select the hot pot button to boil on high heat

16. Bring the water into the wontons and bring them to a boil on high heat, then cook until ripe

17. Press the lift button to raise the basket to easily catch wontons

18. Put it in a bowl and eat

Tips:
The ginger juice here has the effect of removing fishy and greasy. It is not recommended to remove it, and you can also put the grated ginger directly.