Little Kitchen Expert Uses Leftover Ingredients to Make Egg Salad, Simple and Beautiful

by Diner Xiangma

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Sometimes there are some unsightly ingredients left in the cooking, so I make them into delicious egg salads, which are delicious and simple, without waste at all! Hurry up and learn!

Ingredients

Some Green Bamboo Shoots
Some Chopped Green Pepper
2 pcs Hard-boiled Eggs
Some Onion
3 pcs Green Olives
2 pcs Pickled Cucumber
2 tablespoons Vegetable Mayonnaise
1 tablespoon Large Tibetan Mustard Salad Dressing
1 tablespoon Horseradish Sauce

Little Kitchen Expert Uses Leftover Ingredients to Make Egg Salad, Simple and Beautiful

1. Cut the onion into shreds with a knife

2. Sliced eggs

3. Add green bamboo shoots and chopped green peppers.

4. The green olives are pressed into puree, and the pickled cucumbers are chopped.

5. Serve with horseradish sauce, Tibetan mustard salad dressing and vegetable mayonnaise, and mix them evenly.

6. Finally, just mix all the ingredients together! Simple and delicious, no waste at all.

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