[little Pig Peppa Theme Birthday Cake]

[little Pig Peppa Theme Birthday Cake]

1. Make cake blanks. Separate the egg white from the yolk.

2. Pour water, salad oil, and 15 grams of sugar into the bowl at the same time.

3. Beat it evenly with a manual whisk.

4. Sift in flour and cornstarch and mix well.

5. Add egg yolks.

6. Stir evenly, don't always stir in a circle in one direction to prevent tendons.

7. Beat the egg whites. Add sugar in three times and beat until dry; (the egg beater lifts the egg white tip is straight).

8. Take 1/3 of the whipped meringue and egg yolk paste and mix gently.

9. Pour back into the egg white bowl.

10. Mix well.

11. Gently pour the mixed cake batter into the mold, place it on the countertop and knock it off a few times to get rid of the large bubbles inside.

12. Preheat the oven in advance. Put it in the middle and lower layer, and bake for 60 minutes at 115 degrees. When the time is up, adjust the temperature to 130 degrees and bake for 30 minutes. If the coloring is not satisfactory, continue to adjust the temperature up and down by 180 degrees and bake for 2 minutes.

13. The baked cake should be taken out of the oven immediately and dropped quickly.

14. Cool down and release from the mold.

15. Bake another one with the same ingredients. Because children don't like to eat stuffed, one cake is not high enough, so one more piece is added. Those who make fruit fillings don’t need it, one is enough.

16. combination. The cake base is placed in the middle of the decorating tray.

17. Whip whipped cream. Take 300 grams of whipped cream and beat with a whisk until the lines are clear.

18. Wipe the noodles.

19. Put the glaze material into a small pot, melt the chocolate with insulated water, stir evenly, put it into a piping bag, and cut a small mouth.

20. The glaze chocolate is squeezed around the side of the cake in a drip shape, and then you can put your favorite decorations on.

21. Finished product.

22. Happy birthday, baby~!