1. After removing the pedicles of the small tomatoes, wash them, and then use a knife to gently scratch the epidermis from the bottom to the top.
2. Boil a pot of water. After the water is boiled, pour small tomatoes into the pot, cook for 2-3 minutes and then remove it
3. After the small tomatoes have cooled down, gently tear off the skin
4. Then pour in 1000 grams of water, pour in the plum
5. Pour in 50 grams of rice vinegar
6. Add white sugar, then boil slowly over medium heat
7. Cook for about 15 minutes, you can see that the water inside has turned pale yellow, and the bayberry has also become soft, turn off the heat, and then remove the plum
8. Filter the water from the plum, pour it into a bowl, and let it cool down naturally at room temperature
9. After the water has cooled thoroughly, add the small tomatoes and soak for 6-7 hours before taking them out for consumption.
Tips:1. The small tomatoes should be cut before cooking. One is easy to tear off the skin, and the other is easy to taste when soaking;
2. It is not easy to cook the small tomatoes for too long, otherwise the small tomatoes will be completely ripe without the fruit taste;
3. Let the bayberry cool thoroughly before soaking it, and put it in the refrigerator for better taste;
4. If you feel too sour and unacceptable, you can add white sugar as appropriate.
