Little Qifu Biscuits

Name: Little Qifu Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g (full fat) milk powder; 15g (or pure milk) Fresh milk; 25g Caster sugar; 20g butter; 15g Liquid egg yolk; 1.2g Smelly powder; 5g Corn oil; 1g Fine salt

by Tianma Starry Sky m

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Snow flakes, which are popular on Internet celebrities, are basically the same as nougat in practice and are relatively simple to operate. Therefore, they have become popular after the Internet celebrity nougat.
Biscuits are used when making snow flakes. This is also a difficult problem that many kitchen enthusiasts can't avoid. Using purchased biscuits to make snow flakes contains additives, preservatives, and extra-strong flavors that are unacceptable. Do it yourself and eat safely. This biscuit is tailor-made for the research and development of snowflake pastry. The finished biscuit is yellow and crispy, and has a rich milk flavor. It is very good whether it is eaten alone or added to the snowflake pastry.
Many chefs are asking what is stinky powder? Can I replace it with other things if there is no smelly powder at home? The main ingredient of the odor powder is ammonium bicarbonate, one of the chemical swelling agents. It is used in the western spots that require large swelling. If ammonium bicarbonate is used in the steamed product, it will make the finished product have a smell of ammonia. It is used in frying, peach crisps, and biscuits. The ammonia gas is easy to volatilize at high temperatures. Must be used under correct guidance, blindly and indiscriminately will be harmful to the human body. Under this explanation, there is no longer a single reply.
Available: 1.4g baking powder and 1g baking soda instead.

The New Year’s gift is an exclusive production, just for learning and reference. "

Ingredients

100g Low-gluten Flour
20g (full fat) Milk Powder
15g (or pure milk) Fresh Milk
25g Caster Sugar
20g Butter
15g Liquid Egg Yolk
1.2g Smelly Powder
5g Corn Oil
1g Fine Salt

Little Qifu Biscuits

1. All materials are ready

2. Add low-gluten flour and milk powder and stinky powder through a sieve.

3. Heat the milk over a small fire over water, then pour in the sugar, butter, salt and egg yolk, mix and melt.

4. Pour the melted custard liquid into the sieved low-gluten flour, and mix it slightly with a spatula to form a dough shape.

5. Knead the dough with your hands again. Don't knead the dough too much to prevent the dough from becoming gluten. Cover with plastic wrap and wake up for 30 minutes.

6. Pour some corn oil on the counter, place the dough on the counter and use a rolling pin to roll it into a 3 mm thin sheet.

7. Then use the mold to press into the shape you want, or it can be pressed into other shapes.

8. Place the pressed biscuits in a baking tray, poke holes in the biscuits, and leave a certain distance between each biscuits to prevent them from being heated together during baking.

9. Put it in a preheated 160 degree upper and lower fire oven and bake for 18 minutes.

10. Place the baked biscuits on the cooling rack to cool down.

11. The crispy and delicious little biscuit is ready, put it in the tube to save or eat, or it can be used directly to make snow flakes.

Tips:
1. The water absorption of different brands of flour is not the same, you can add or reduce the amount of water according to the actual situation of the flour.
2. The temperature of each oven is different, you can adjust the temperature of your own oven according to the actual situation to prevent excessive coloring.
Finally, I wish you all a happy new year! Happy family. Make another big fortune in the new year!