Little Raccoon Cookies

Little Raccoon Cookies

I saw that the raccoon biscuit turned over on the Internet, and I wanted to make it without a biscuit mold. Let's DIY biscuit molds. Friends with strong hands-on ability can make molds with relatively strong cans. Of course Taobao is the most convenient. But some are not available for purchase. There are many cute animal images stored in the computer, and I want to make them all when I have time. This recipe uses the image of a little raccoon as an example to introduce the detailed methods of animal biscuits. Do children and big friends like it?

Difficulty

Easy

Time

15m

Serving

2

by Mu Yu's Baking Time Machine

4.7 (1)

Ingredients

Share Recipe

How to make it (Little Raccoon Cookies)

1. First introduce the method of loading the paper card mold:
1. Search for the animal images that you like automatically on the web gallery, the simpler the line, the better.
2. Use a pencil to outline a sketch, or use oiled paper to trace red (or use a computer PS).
3. Stick one or two photo papers on the back of the pattern to make the mold strong and durable.
4. Decompose the animal image into several pieces according to the color, and the mold is completed.
Little Raccoon Cookies recipe
2. The raccoon biscuits are made of three-color dough, and the detailed materials are as follows:
Original color dough: low powder 75 butter 40 powdered sugar 30 egg liquid 12
Light brown dough: low powder 97 cocoa powder 3 butter 53 powdered sugar 40 egg liquid 16.5
Dark brown dough: low powder 90 cocoa powder 10 butter 53 powdered sugar 40 egg liquid 16.5
3. The butter is softened at room temperature, add powdered sugar and mix with a rubber spatula
Little Raccoon Cookies recipe
4. Whisk evenly with a whisk.
Little Raccoon Cookies recipe
5. Add egg liquid in portions and beat evenly.
Little Raccoon Cookies recipe
6. Sift in low powder and mix well
Little Raccoon Cookies recipe
7. Squeeze it into a ball and put it in a fresh-keeping bag.
Little Raccoon Cookies recipe
8. The same goes for light coffee and dark coffee dough
Little Raccoon Cookies recipe
9. Place the dough on the top and bottom of the dough and roll it into a 0.4cm thick dough. You can put a ruler on both sides to make it evenly thick. Put it in the refrigerator and let it relax for 2 hours.
Little Raccoon Cookies recipe
10. Light brown, use a wallpaper knife to cut the shape of the body on the dough along the outline of the paper card mold. (Hint: the dough should be covered with a fresh-keeping bag, otherwise the paper card will easily stick to the dough)
Little Raccoon Cookies recipe
11. The original color of the face is carved into the shape of the belly of a little raccoon. Compare the position of the belly on the light brown body model and take it out.
Little Raccoon Cookies recipe
12. Embed the primary color circle
Little Raccoon Cookies recipe
13. Use the same method to carve out the eyes of the raccoon on the dark coffee colored dough
Little Raccoon Cookies recipe
14. Compare the position of the eyes on the light brown body model and take it out. If the dough is too soft, you can also put the baking pan in the refrigerator for two minutes before continuing. This step requires carefulness and patience.
Little Raccoon Cookies recipe
15. To make the tail, cut the light coffee and dark coffee pasta into long strips and dipped in a little egg liquid and put them together.
Little Raccoon Cookies recipe
16. Carved the tail of alternate colors
Little Raccoon Cookies recipe
17. Stitch the tail
Little Raccoon Cookies recipe
18. Finally, rub the small round hands and glue them together, and put almonds or dried cranberries between the raccoon's hands to decorate.
Little Raccoon Cookies recipe
19. Preheat the oven up and down to 180 degrees, the middle layer, 15-20 minutes, the original color part turns golden yellow before it is out of the oven.
Little Raccoon Cookies recipe
20. Put the chocolate in a piping bag, cut a small mouth after the insulated water melts, and draw the eyes, nose, and belly button of the little raccoon with dark chocolate. I used white and pink frosting to decorate the other animals.
The little raccoon cookie is complete!
Little Raccoon Cookies recipe
Tips:

1. The raw materials and methods seem to be a bit cumbersome. Because the dough has many colors, you can make it while understanding it. You can also make it with a recipe you are familiar with, as long as you can get a multi-color dough.
2. After baking, the skin will swell slightly, so the various parts will be well bonded together. The baked biscuits will not break easily as long as the joints are not deliberately broken.
3. If it is made in summer, the oily dough is easy to soften in hot weather. After it has melted, put it in the refrigerator for two minutes before continuing. This step requires care and patience.


Comments

Recipes similar to Little Raccoon Cookies

Sausage and Vegetable Scones

4.9 (1)
by Fengyi Painting

Soup type soft bread

4.7 (1)
by Xier 2005

Seasonal vegetable patties [baby food supplement]

5.0 (1)
by Baby food supplement master

Seasonal Vegetable Tempura

4.7 (1)
by miko's small kitchen

Potato and Bacon Melaleuca

4.8 (1)
by Looking for Mimi

Tyrannosaurus Spinach Bread

4.9 (1)
by Aunt Xizhen

Vegan Banana Cakes

4.9 (1)
by Aunt Xizhen

Pumpkin Cranberry Bread

4.9 (1)
by Muzi mm kitchen