Little Red Riding Hood Cup Cake
1.
Prepare the materials.
2.
Beat the two eggs into a basin without water and oil.
3.
Add white sugar.
4.
Beat the eggs with a whisk in warm water until the color is white, the foam is fine and there are no large bubbles.
5.
Sift in the low-gluten flour in portions and mix evenly.
6.
Pour in vegetable oil.
7.
Stir evenly.
8.
Pour it into the six-link mold filled with paper trays, which is 8 minutes full.
9.
Put it into the pre-prepared oven, 180 degrees, middle level, up and down, about 15 minutes.
10.
To make Little Red Riding Hood while baking, first dig out a semicircle on the apple with a digging spoon.
11.
Dig out a semicircle on the strawberry as well.
12.
Then put the half circle of the apple in the half circle of the strawberry.
13.
Then press the eyes and mouth with black sesame seeds.
14.
Squeeze custard sauce on the cupcakes.
15.
Just put Little Red Riding Hood on it.
16.
Cute Little Red Riding Hood cup cakes.
Tips:
The whole egg must be beaten until the color is whitish, the foam is fine, and the lines do not disappear immediately when the egg drops. The baking time should be adjusted according to your own oven. I make the custard sauce first.
