#炉美食# Little Shells【madeleine Cake】

Name: #炉美食# Little Shells【madeleine Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 165g Powdered sugar; 150g Low-gluten flour; 150g butter; 3g Baking powder

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, my kids have become obsessed with small shells. They quickly found out the molds that were bought for more than a year, and made more than a dozen of these cute little shells. . .
This formula can make three plates of deep-belly madeleine six-mold (18 pcs)"

Ingredients

#炉美食# Little Shells【madeleine Cake】

1. Beat the eggs and powdered sugar well and evenly

#炉美食# Little Shells【madeleine Cake】 recipe

2. Sift in low-gluten flour and baking powder

3. Stir thoroughly

4. Melt the butter and add it to the batter

5. Stir well

6. Put the batter in a piping bag and let it stand at room temperature for more than 1 hour (now the temperature is low, so don't put it in the refrigerator)

7. Mould oiled and powdered for use

8. After the batter is set aside, squeeze into the mold 8-9 minutes full

9. Put it in the preheated oven with the upper tube at 190° and the lower tube at 170° and bake for 20 minutes (adjust the temperature and time according to your own oven habits)