#柏翠大赛#little Snowman Bread
1.
Weigh the required materials for later use. The recipe uses [Bacui PE9600WT high-end cloud smart bread machine] and [Bacui PE5459 one-key shuttle large-capacity oven]
2.
Beat an egg into the bucket of the bread maker. (Put it in according to the method of liquid first, then powder)
3.
Pour milk, sugar and salt.
4.
Pour the high-gluten flour, and pour the yeast powder into the small pit in the middle to avoid direct contact between the yeast powder and the salt, which will affect the activity.
5.
Select menu 17: Dough-start button.
6.
After a few minutes, the dough has formed a dough, add a small piece of butter, cover the lid and continue kneading until the expansion stage, turning the dough.
7.
Upon hearing the sound of the end of the program, the dough has risen to twice its size. Dip your fingers with flour and pierce holes, and the dough will rise without shrinking. Such as the collapse is sent. According to the weather conditions, if the fermentation is not enough, it can be extended for half an hour. You can also roll the kneaded dough a few times, take out the stirring rod and ferment, the surface of the dough will be smoother, as shown in the figure is a chain operation.
8.
Put the dough on the chopping board to exhaust, divide into small doses and knead until the surface is smooth: 20 grams of snowman's body, 10 grams of head, and 1 gram of a small hand.
9.
Knead the remaining dough into a little red pigment to make a snowman's hat and scarf.
10.
Roll out the small red dough into thin slices.
11.
Place the neck of the head down on the red patch.
12.
Wrap it tightly, rub a small red ball, cut a few times with scissors, and dip it on the top of your head.
13.
Rub the red slender strip underneath and connect the head to the body.
14.
Pick up the long strip and surround it at both ends.
15.
With two small hands, the little snowman is ready.
16.
Put it in the baking tray, cover with plastic wrap and start to ferment again 1.5 to 2 times the size.
17.
After fermentation, brush the red part of the whole egg liquid (outside the portion) without brushing. It is recommended that the snowman be slanted before fermentation to avoid getting together during the fermentation process.
18.
Preheat the oven up and down 170 degrees, put it in the middle of the oven.
19.
Bake for 18 minutes.
20.
Decorate the eyes, mouth and buttons of the little snowman with melted chocolate.
21.
In the days when the sky is full of snow, you must make an appointment with the person you like, and come out for a walk.
22.
From this end of the village to the other end,
23.
After returning home, I found each other,
24.
He accidentally held hands and walked to Baitou.
25.
In the days when the sky is full of snow, you must make an appointment with someone you like, and come out for a walk
26.
The big hand held the small hand,
27.
Clinging to each other's chests,
28.
No one in the world will see enough of such a beautiful scenery.
Tips:
The recipes used [Bacui PE9600WT high-end cloud intelligent bread machine] and [Bacui PE5459 one-key shuttle large-capacity oven] The temperature of each oven is different, please adjust appropriately according to the situation. The recipe uses Xinliang high-gluten flour. Different brands of flour have different water absorption properties. It is recommended to reserve 10 grams of liquid milk first and add as appropriate. Cover the dough with plastic wrap when making it to avoid air drying. You can put your favorite fillings in the dough, and you must pinch it tightly, and then cover it with a little red cap, otherwise it will expand during the baking process.
