Little Swan Birthday Cake

Name: Little Swan Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 50g oil; 50g milk; 85g Sugar; 5 egg; 400g Light cream; 40g Light butterscotch; Some Dragon fruit; Some Strawberry; Some blueberry; Some watermelon; Some Oreo Cookies

by Northern Girl_0eEc

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the birthday of the tenth niece in the twelfth lunar month. I bought these items on Taobao early to make a birthday cake for her. Girls, it is inevitable that I like powdery things. At least my daughter and I are like this, so I chose this Little pink swan.
I don’t have a talent for baking, I read various recipes and I am not afraid of wasting ingredients. Although I can't make it to the big table, this kind of family gathering, the birthdays of relatives and friends can still be coped with. "

Little Swan Birthday Cake

1. Prepare the ingredients.

2. Separate the egg white and egg yolk, then the egg yolk, sugar, milk, oil, sifted flour and mix well for later use.

3. The egg whites are sent to a sharp hook state.

4. Stir the egg white three times into the spare egg yolk and stir evenly. The speed should be fast and the time should be short, otherwise it will defoam.

5. Pour the mixed cake batter into the prepared 8-inch mold in a silk-like fashion, and finally shake it twice to shake out the bubbles. Preheat the oven at 170° for ten minutes.