Little Tiger Bun
1.
Soak the yeast powder in water for 3 minutes and mix well.
2.
The dough is reconciled and fermented to twice its size.
3.
Knead the fermented dough until it is completely exhausted. Weigh a piece of dough weighing 540 grams as the tiger's body, roll it round and knead it into a strip, and press the two ends flat.
4.
Cut 5 cuts with a knife on one end, and then cut two more cuts for each portion.
5.
Pinch every 3 bars.
6.
Then the three are pinched together to become the front paws of the little tiger.
7.
Fold the other end in half, and use a small comb to make a pattern on it.
8.
Weigh out one piece of 55 grams of dough, round it and knead it into a strip, press both ends slightly, and cut 3 knives to cut out the back toes.
9.
Bent into a U shape.
10.
Brush a layer of water on the surface and place it under the tail of the little tiger.
11.
Take another piece of 35 grams of dough, knead it into a round shape, flatten it and roll it into pieces, and cut 8 knives on one side.
12.
Cut each strip by another 2 knives, and pinch every 3 strips.
13.
Become the mane of the tiger's neck.
14.
Take another small piece of 10 grams of dough, knead it into a long strip, knead it into a triangular strip, and cut the top edge with scissors.
15.
Brush the bottom of the finished triangle with clean water, install it on the back of the little tiger, and bend the tail upward to make a tail.
16.
Prepare the egg yolks, black beans and pumpkin kernels for garnish.
17.
Take a piece of dough weighing 85 grams and round it, and use a small comb to press the mouth shape inward in the middle.
18.
Take another piece of small dough weighing 15 grams to make a long cone, and cut it with scissors at the tip end to make a nose; take two small pieces of 5 grams dough, knead and flatten them, and install them on the eye area after brushing. Black beans filled with water make eyes. The top of the noodles cut by the nose is cut out with scissors, and the bottom is brushed with water and installed on the nose of the little tiger, and the nostrils are tied with a bamboo stick.
19.
Use the remaining dough to make two ears.
20.
Make the fangs of a little tiger.
21.
Assemble the tiger cub and let it stand for another 20 minutes.
22.
Brush a layer of egg yolk liquid on the surface. Shion steamed for 20 minutes. Boiling time.
23.
Steam the buns, preheat the oven, bake at 180 degrees for 10 minutes, and the surface is ready to be colored.
24.
so cute.
Tips:
This steamed bun and the noodles must be hard to have a good shape.
