Little Tiger Recipe-bean Paste Crisp

Name: Little Tiger Recipe-bean Paste Crisp
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 50g butter; 50g Powdered sugar; 130g Low-gluten flour; 3g Baking powder; 1g egg; Some Red bean paste

by The stone is a bit sweet

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I really like the cute shape of this dim sum. It is thin and has some red bean paste in the middle. It is really small and complete. Although the dim sum is small, it has a rich texture! I have eaten this small snack when I was in school, but the taste of this recipe is not so greasy, and the taste is very crisp!
Material/Dosage:
50g butter,
50g powdered sugar,
130g low-gluten flour,
Baking powder 3g,
1 egg,
Moderate red bean paste

Ingredients

Little Tiger Recipe-bean Paste Crisp

1. Add butter to powdered sugar to soften at room temperature, mix well with a manual whisk, and start to beat

Little Tiger Recipe-bean Paste Crisp recipe

2. Slowly add an egg several times, being careful not to separate the oil and water

3. Mix well with a whisk

4. Add baking powder, sift in low-gluten flour

5. Mix well into a dough

6. Roll out into a thin sheet with a rolling pin

7. Arrange the red bean paste into a column, coat the thin slices with an appropriate amount of egg liquid, roll the red bean paste into the middle, knead it into thin strips, and cut into small pieces

8. Brush a layer of egg yolk liquid and sprinkle with black sesame seeds.

9. Put the oven on the middle level, and fire up and down at 180 degrees for 20 minutes.

Tips:
1. The dough feels too sticky and can be placed in the refrigerator for one hour
2. Brush one layer of egg yolk and there is still some left, you can apply another layer, the color is very beautiful!