Little Vegetarian Chicken Curry
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, carrots (washed and cut), green beans (washed), curry cubes
2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
3. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
4. Then, leave an appropriate amount of base oil in the pot, add the fried small vegetarian chicken, add the carrots and green beans and stir fry.
5. Then, put the curry cubes in, add an appropriate amount of water to boil, and cook for 3-4 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
9. Take out the pan and serve.
