Little Walnut Crisp
1.
The walnuts are roasted in an air fryer at 180 degrees for 10 minutes, or can be fried
2.
Toasted walnuts, let cool and set aside
3.
Mix egg liquid, oil, sugar, and stir evenly
4.
Sift in low powder, baking powder, baking soda
5.
Crush the walnuts by hand, put them in, and mix them into a dough. Don’t mix them too much, just turn into a dough.
6.
Knead the dough into small balls and place them on a baking tray. I kneaded 16 of them and brushed them with egg yolk.
7.
Put it in the oven after preheating, 170 degrees for 20 minutes, take it out, let it cool and eat it, it’s crispy and crispy, very delicious